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Following on from my previous post about the blackberry pie from Lessons in Chemistry, this post discusses making The Garden Galette from the same show. Of the three pies, it has the smallest role, but it’s still impressive and attractive. I made it as the second dish from Chemistry.
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My first post in this series focused on the lasagna in Lessons in Chemistry. Actually, that was the fifth recipe I’d made from the show. I began my cook-through first by making the pie crust from Chemistry, cleverly called “A-PIE-ogenesis”, then used it in three of the dishes: Block
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In the summer of 2024, while considering ideas for the scope and content of this blog, I watched the Apple TV+ series Lessons in Chemistry with a close friend. The eight episode miniseries is based on a novel of the same name by Bonnie Garmus. It tells the story of
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Welcome, readers. If you're a pop culture nerd, a foodie, or preferably both, then you're in the right place. This blog will be my creative outlet as I experiment in the kitchen. I am not a trained chef, but a home cook who taught myself using
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Spoilers for the ending of Celeste (2018) below. In the summer of 2022, I played through the indie game Celeste at the encouragement of two very dear friends. For the uninitiated, this game is set in Canada and focuses on a young woman named Madeline, and her climb to the
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In late 2023, a very dear friend of mine finally convinced me to watch Doctor Who with him. As a Brit, it was a childhood favorite of his, and I knew he and several other friends loved the many adventures of the man (or at one point, woman) in a